The VI Way : Anti crowd sourcing
Team VI
Crowd-sourcing is all the rage: it seems to have been “the new black” for a few years now. It is a new term to describe
Crowd-sourcing is all the rage: it seems to have been “the new black” for a few years now. It is a new term to describe
THE CONTEXT Our client –a renowned communications agency and a branch of one of the world’s leading groups – manages press relations in France between
THE CONTEXT Our client is an international non-profit organization working to improve public health in developing countries through technical, medical and biological innovation. THE CHALLENGE
In a previous blog article, we talked about translating PDF files and how we need source files to obtain translated documents of the highest quality.
THE CONTEXT Our client, a leading IT and mobile App company, produces a mobile phone operating system. They provide upgrades to their users on a
THE CONTEXT For many years, Version internationale has been translating Blackboard software – the long-standing market leader for e-learning software – for one of its
To make it easier to localise your e-learning material, be careful when creating it. Adopt these good practices! Cultural references Think about the cultural aspects
Each day, millions of chefs around the world cook for foreign customers. And each day, their menus must be understood by these customers so they
THE CONTEXT A well-known international air carrier wished to encourage its customers to travel more by publishing cultural articles about major tourism destinations it flies
With the rapid growth of the internet, e-learning has become an important part of the training sector. Universities, schools and other training institutions have made
Major international consulting firms regularly use translation agencies for their financial translations. They rely on these services, particularly for the initial public offerings of companies
Translation and localisation specialist Version internationale is here to take you on a journey through the flavoursome realm of gastronomy by shedding some light on